Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2
Anchovies
2 tbsp
Currants, dried
500 g
Eggplant
1
Microgreens
3 tbsp
Parsley and mint
1/2
Red onion
4
Tomatoes, medium ripe
1
heaped tbsp Tomato paste
2 tbsp
Capers
2 tsp
Pomegranate molasses
1/2 tsp
Red pepper flakes
1
Salt and pepper
1
Olive oil
1 tbsp
Red wine vinegar
2 tbsp
Pine nuts
1
Labneh or burrata
1
Red capsicum
2
Small ((or 1 large) cloves garlic)
sourdough to serve