INGREDIENTS
1/2
packet tempeh
1 tbsp
low sodium soy sauce
1 tbsp
extra light olive oil
2 tsp
dark/aged vinegar
2 tsp
red wine
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
white sesame seeds
1/2 tsp
pure maple syrup
3 cups
water
2
packets organic ramen
1 tbsp
extra virgin olive oil
1 tbsp
sesame paste (or tahini)
1 tbsp
white cooking wine
1 tsp
sesame oil
1 tsp
miso paste
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
rice vinegar
1 tsp
low sodium soy sauce (optional, adds saltiness)
1/4 tsp
cayenne pepper
1/4 tsp
Himalayan/sea salt
1/8 tsp
ground ginger
1 pinch
red pepper flakes
1
few generous sprinkles ground pepper/Szechuan peppercorns
1
medium bok choy
1
scallion
1
few sheets roasted seaweed
1
few sprinkles white sesame seeds
1
few sprinkles ground pepper