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Sesame Ramen with Roasted Tempeh and Seaweed

divinehealthyfood.com
  • minutes
  • Serves 2

INGREDIENTS

1/2

packet tempeh

1 tbsp

low sodium soy sauce

1 tbsp

extra light olive oil

2 tsp

dark/aged vinegar

2 tsp

red wine

1 tsp

garlic powder

1 tsp

onion powder

1 tsp

white sesame seeds

1/2 tsp

pure maple syrup

3 cups

water

2

packets organic ramen

1 tbsp

extra virgin olive oil

1 tbsp

sesame paste (or tahini)

1 tbsp

white cooking wine

1 tsp

sesame oil

1 tsp

miso paste

1 tsp

onion powder

1 tsp

garlic powder

1 tsp

rice vinegar

1 tsp

low sodium soy sauce (optional, adds saltiness)

1/4 tsp

cayenne pepper

1/4 tsp

Himalayan/sea salt

1/8 tsp

ground ginger

1 pinch

red pepper flakes

1

few generous sprinkles ground pepper/Szechuan peppercorns

1

medium bok choy

1

scallion

1

few sheets roasted seaweed

1

few sprinkles white sesame seeds

1

few sprinkles ground pepper