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Banana, Coconut, and Cashew-Cream Tart

Martha Stewart
  • 0 minutes
  • Serves 9

INGREDIENTS

3

But firm bananas, ripe

1 1/2 cups

Dates, pitted

3 1/3 tbsp

Maple syrup, pure

1 pinch

Salt, coarse

1

Vanilla bean

3/4 cup

Desiccated coconut

1 1/2 cups

Pecans, whole

1/2 cup

Water

1 cup

Raw cashews, soaked overnight and thoroughly drained