INGREDIENTS
1
(3- to 4-pound) boneless beef chuck, boneless roast
1 tsp
Garlic powder
1
Onion
1 tsp
Onion powder
2 cups
Beef broth
1 cup
Your favorite salsa
1 tsp
Chili powder
1
Salt and pepper
1 tsp
Cumin, ground
10
Flour tortillas, large
1 cup
Cheddar cheese
1 cup
Monterey jack cheese
1
Enchilada sauce, Mild red