INGREDIENTS
3 cups
rolled oats
2 cups
spelt flour
1/2 tsp
aluminum-free baking powder
2 tsp
kosher salt
1/4 cup
flax meal
3/4 cup
walnuts
1/3 cup
extra virgin coconut oil
1/3 cup
butter
1/4 cup
honey
1/4 cup
maple syrup
1/2 cup
natural cane sugar
2 larges
eggs
1 serving
preheat the oven to 325°f
1 serving
combine the oats
1 serving
source: adapted from super natural every day cookbook by heidi swanson
20
posted in breakfast | tagged breakfast
2011
june 6
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