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Italian Spaghetti Salad

Alyssa Rivers, The Recipe Critic
  • 30 minutes
  • Serves 10 to 12

INGREDIENTS

1 lb

thin spaghetti, broken into 1 inch pieces

1 pint

cherry tomatoes, chopped in half

2

medium zucchini, diced

1

large cucumber, diced

1

medium green bell pepper, diced

1

red bell pepper, diced

1

large red onion, diced

2 cans

(2-1/4 ounces each) sliced ripe olives, drained

1 cup

italian salami cut in half

DRESSING:

3/4 cup

olive oil

1/2 cup

red wine vinegar

2 tbsp

Italian Seasoning

2 tsp

sugar

1/4 cup

grated Parmesan cheese

2 tsp

sesame seeds

1 tsp

paprika

1/2 tsp

celery seed

1/4 tsp

garlic powder

1/2 tsp

salt

1/4 tsp

pepper