INGREDIENTS
1 lb
thin spaghetti, broken into 1 inch pieces
1 pint
cherry tomatoes, chopped in half
2
medium zucchini, diced
1
large cucumber, diced
1
medium green bell pepper, diced
1
red bell pepper, diced
1
large red onion, diced
2 cans
(2-1/4 ounces each) sliced ripe olives, drained
1 cup
italian salami cut in half
DRESSING:
3/4 cup
olive oil
1/2 cup
red wine vinegar
2 tbsp
Italian Seasoning
2 tsp
sugar
1/4 cup
grated Parmesan cheese
2 tsp
sesame seeds
1 tsp
paprika
1/2 tsp
celery seed
1/4 tsp
garlic powder
1/2 tsp
salt
1/4 tsp
pepper