INGREDIENTS
2 tbsps
apple cider vinegar
1 cup
broccoli florets
15 ozs
canned chickpeas
2 tsps
cornstarch
3 cloves
garlic
1/2 tsp
garlic powder
1/2
green bell pepper
1 1/2 tbsps
ketchup
1 tsp
oil
1/2 large
red bell pepper
2 tbsps
rice vinegar
1 dash
salt
2 tsps
soy sauce
1/4 cup
sugar
2 tbsps
water