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Low Carb Shrimp Zoodles Recipe

Lindsay
  • minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

raw zucchini, spiralized

10 cloves

garlic, minced

2 tbsp

lemon juice

1/4 cup

light-flavored oil

1 lb

pre-cooked/frozen shrimp, tail off, thawed completely and drained

1/4 cup

loosely packed, chopped, fresh basil

5 oz

cherry tomatoes, cut in halves

1

medium avocado, cut into chuncks

salt to taste after cooking if needed