INGREDIENTS
1 1/2 lb
raw zucchini, spiralized
10 cloves
garlic, minced
2 tbsp
lemon juice
1/4 cup
light-flavored oil
1 lb
pre-cooked/frozen shrimp, tail off, thawed completely and drained
1/4 cup
loosely packed, chopped, fresh basil
5 oz
cherry tomatoes, cut in halves
1
medium avocado, cut into chuncks
salt to taste after cooking if needed