INGREDIENTS
4 larges
sweet potatoes
3 Tablespoons
vegan buttery spread
1/3 cup
non-dairy milk
1/2 tsp
coarse sea salt
2/3 cup
brown sugar
1/2 cup
flour your choice - spelt flour
1 cup
certified oats
3/4 tsp
coarse sea salt
6 Tablespoons
vegan buttery spread