Aaron Hutcherson

INGREDIENTS

1/2 lb

angel hair pasta

2 tbsp

unsalted butter

2 tbsp

olive oil

1/2 lb

boneless, skinless chicken cutlets

1/2 tsp

salt

1/4 tsp

ground black pepper

4 cloves

garlic, minced

1/8 tsp

crushed red pepper flakes

1/2 cup

dry white wine, such as Sauvignon Blanc

Zest and juice of 1 lemon, plus more lemon wedges for serving (about 1 tablespoon of zest and 3 tablespoons of juice)

1/4 cup

chopped parsley