INGREDIENTS
16 oz
Bacon
1/2 tsp
Franks hot sauce
1/8 tsp
Oregano
3 cups
Tater tots
1 tbsp
Horseradish
2 tbsp
Ketchup
1/2 cup
Mayonnaise
1
Sauce
1 pinch
Black pepper
1/3 cup
Brown sugar
1/4 tsp
Chili powder
1/3 tsp
Paprika
1/4 tsp
Salt
1
cut into small 4 inch cubes 4 ounces cheddar cheese