INGREDIENTS
1
and 1/2 pounds skinless boneless chicken breasts
1 10.8 ounce package
frozen vegetables
1/2
medium yellow onion diced
4 cups
chicken broth
1 cup
long grain wild rice
2 tsp
salt
1/2 tsp
dried rosemary
2
bay leaves
1/4 tsp
garlic powder
3 tbsp
cornstarch
2 tbsp
water
2 12 ounce cans
evaporated milk