INGREDIENTS
1 cup
cashews
1/4 cup
maple syrup
1/4 cup
almond milk
1/4 tsp
ground cardamom
1
vanilla bean
1 pinch
salt
4 media
but pears
1 tbsp
butter
2 tbsp
maple syrup
1 tbsp
lemon juice
1/2
vanilla bean
4
cardamom pods
1/4 cup
water
1/4 cup
hazelnuts to serve