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Slow Cooker Roast Beef Melts

bevcooks.com
  • minutes
  • Serves

INGREDIENTS

3 lb

beef bottom roast, trimmed of any excess fat

1

white onion, sliced

3 cloves

garlic, minced

1 cup

beef stock

1

packet Ranch seasoning

1

packet dried onion soup mix

salt and pepper

2 tbsp

mayonnaise

2 tbsp

worcestershire sauce

8

hoagie buns, split

8

slices provolone cheese

2 cups

baby arugula