INGREDIENTS
3 lb
beef bottom roast, trimmed of any excess fat
1
white onion, sliced
3 cloves
garlic, minced
1 cup
beef stock
1
packet Ranch seasoning
1
packet dried onion soup mix
salt and pepper
2 tbsp
mayonnaise
2 tbsp
worcestershire sauce
8
hoagie buns, split
8
slices provolone cheese
2 cups
baby arugula