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Favoreats LLC

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Asparagus Soup

Adapted from Martha Stewart
  • minutes
  • Serves 3 to 4

INGREDIENTS

1 lb

Asparagus

1

Shallot, large

1 cup

Spinach, loosely packed leaves

4 cups

Vegetable stock

1

Kosher salt

1 pinch

Red pepper flakes

1/4 cup

Olive oil, extra-virgin

1/2 cup

Greek yogurt, full-fat