INGREDIENTS
2
Chicken breasts, boneless skinless
1
Avocado
1/2 cup
Black beans, canned
2 tbsp
Cilantro, fresh leaves
1/2 cup
Corn, canned or roasted frozen kernels
1 4.5 ounce can
Green chilies
1
Roma tomato
1 1/4 cups
Chicken broth
1 cup
Quinoa
1/2 tsp
Chili powder
1
Kosher salt and freshly ground black pepper
1/2 tsp
Cumin
3/4 cup
Cheddar cheese
3/4 cup
Mozzarella cheese
1 10 ounce can
Enchilada sauce