INGREDIENTS
1 tbsp
fresh chives
1 tbsp
fresh tarragon
4 servings
kosher salt
1 tsp
lemon zest
2 tbsp
olive oil
4 servings
bell pepper
1
shallot
8 oz
shiitake mushrooms
24 oz
skinless boneless chicken breasts
1 lb
sugar snap peas
3 tbsp
unsalted butter
8 oz
white mushrooms