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Garlic and Cilantro Cauliflower Rice

thefoodieandthefix.com
  • 15 minutes
  • Serves 4

INGREDIENTS

2 tsp

extra virgin olive oil

2 cups

raw cauliflower, riced - either by grating on a box grater or pulsing in the food processor until you have pieces the size of rice (about a 1 lb head of cauliflower)

2 cloves

garlic, minced

1/8 tsp

salt

1/2 cup

chopped fresh cilantro