INGREDIENTS
1 lb
Chicken breast, boneless skinless
1 1/4 tsp
Basil, dried
4
Garlic cloves
1
Onion, large
3/4 tsp
Oregano
1 10 ounce package
Spinach, frozen
1 20 ounce can
Tomatoes, whole
3 tbsp
Tomato paste
1
jar Marinara sauce
10 oz
Rigatoni pasta
1/4 tsp
Red pepper flakes, hot
2 tsp
Olive oil
1/2 cup
Parmesan cheese, grated