INGREDIENTS
2 Tablespoons
vegan buttery spread use dairy butter if you prefer
1 medium
onion
2 lb
chicken thighs
8 oz
tomato sauce
15 oz
full fat coconut milk
2 cloves
garlic
1 1/2 tsp
cumin
1 1/2 tsp
garam masala
3/4 tsp
ginger
3/4 tsp
chili powder
1/2 tsp
salt
1/2 tsp
pepper
1 serving
rice