INGREDIENTS
1 serving
flat rice noodles
1 serving
bean sprouts
2
onions
4 inches
ginger
5 lb
knuckle bones
6 qt
water
5
star anise
6
cloves
1
cinnamon stick
1 tbsp
coriander seeds optional
1
pod cardamom optional
1 tbsp
fennel seeds optional
1 lb
cross-rib roast
1/4 cup
fish sauce
1 tbsp
sugar
2 lb
flat rice noodles
1 serving
beef from the broth
1/2 lb
tri-tip steak
1
onion
2
scallions parts only
1/3 cup
cilantro leafy tops only
3 cups
bean sprouts
1 serving
mint
1 serving
thai basil
2
serrano chiles
2
limes