INGREDIENTS
8 cups
vegetable stock
2 tbsp
soy sauce soy sauce
1 tbsp
seasoned rice wine vinegar seasoned rice wine vinegar
1 tbsp
oyster sauce oyster sauce
2 cups
shiitake mushrooms
6 oz
ramen
2 tsp
sesame oil sesame oil
1/4 cup
scallions
1 serving
optional: kosher salt to tasteoptional: kosher salt