INGREDIENTS
1 lb
butternut squash
1
onion
1 tbsp
olive oil
1 tsp
maple syrup
2 tbsps
panko breadcrumbs
1 serving
salt
14 ozs
cannellini beans
2 tbsps
balsamic vinegar
1 1/2 tsps
olive oil
1
garlic clove
1/4 tsp
salt
4 slices
sandwich bread optionally
1 serving
arugula baby spinach