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Roasted Butternut Squash Sandwiches with Balsamic White Bean Spread

www.connoisseurusveg.com
  • 35 minutes
  • Serves

INGREDIENTS

1 lb

butternut squash

1

onion

1 tbsp

olive oil

1 tsp

maple syrup

2 tbsps

panko breadcrumbs

1 serving

salt

14 ozs

cannellini beans

2 tbsps

balsamic vinegar

1 1/2 tsps

olive oil

1

garlic clove

1/4 tsp

salt

4 slices

sandwich bread optionally

1 serving

arugula baby spinach