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Italian Cannellini Hummus with Basil and Sun-Dried Tomatoes

twohealthykitchens.com
  • 5 minutes
  • Serves 1

INGREDIENTS

15 1/2 oz

cannellini beans

1/3 cup

basil leaves

5 tbsp

water

1/4 cup

sun-dried tomatoes

1 1/2 tbsp

olive oil

2 smalls

cloves garlic

1 tsp

lemon juice

3/4 tsp

sriracha chili sauce

3/4 tsp

kosher salt

1/4 tsp

pepper