INGREDIENTS
800 gs
spinat
1 1/2 kgs
reife tomaten
2
knoblauchzehen
1
zwiebel
1 serving
olivenöl
2
tl zucker
1 l
milch
80 gs
butter
80 gs
mehl
1 serving
salz
1 serving
pfeffer
1 serving
muskat
1
handvoll basilikum
1 serving
butter
500 gs
lasagneplatte