INGREDIENTS
Pastry for Single-Crust Pie:
1 1/3 cups
all-purpose flour
1/2 tsp
salt
1/2 cup
shortening
3 1/2 tbsp
cold water
Filling:
2 cups
mashed, cooked pumpkin
1 12 fluid_ounce can
evaporated milk
2
eggs, beaten
3/4 cup
packed brown sugar
1/2 tsp
ground cinnamon
1/2 tsp
ground ginger
1/2 tsp
ground nutmeg
1/2 tsp
salt