INGREDIENTS
452 gs
sweet potatoes
227 gs
pineapple
1 small
onion
30 mls
plus 1 teaspoon olive oil
5 mls
pepper
2 1/2 mls
sea salt
2 1/2 mls
ground allspice
2 1/2 mls
ground ginger
2 1/2 mls
paprika
2 1/2 mls
thyme
5/8 ml
cayenne pepper
20 oz
pork tenderloin