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ROASTED CHERRY TOMATOES IN OIL with mixed herbs

philosokitchen.com
  • 140 minutes
  • Serves

INGREDIENTS

1 kg

cherry tomatoes

2 tbsps

pickled capers

400 mls

extra virgin olive oil

1 pint

vinegar

2 tbsps

oregano

1 tbsp

parsley

3 cloves

garlic

1 serving

table salt