INGREDIENTS
1/2 tbsp
extra virgin olive oil
1 tsp
garlic
240 g
cremini mushrooms
1/4 tsp
chili powder
6 oz
baby spinach
160 g
black beans
2 tbsp
jalapeño chiles
1 serving
salt and pepper
4 smalls
smaller corn tortillas
120 g
monterey jack cheese
1 serving
cilantro leaves