INGREDIENTS
13
yields cupcakes
1/2 cup
butter
1 cup
granulated sugar
1 of
seeds tahitian vanilla bean
2
eggs
1 3/4 cups
flour
1/2 tsp
baking soda
1/4 tsp
baking powder
1/4 tsp
salt
1/2 cup
pineapple juice
1/2 cup
cream
1/2 tsp
gel food color
1/2 tsp
orange gel food color
1/2 tsp
gel food color
1/2 tsp
coconut extract
1/2 tsp
orange extract
1/2 tsp
pineapple extract
1 serving
bake
2 sticks
butter
2 1/2 cups
confectioners' sugar
1 of
seeds tahitian vanilla bean
1/2 tsp
vanilla extract
1/2 cup
passoa passion fruit liqueur
1/4 cup
grenadine
13
cupcake pipettes
1 serving
combine the coconut rum and grenadine in a bowl. fill pipettes
1 serving
[click to print]
1 serving
author: heather baird