INGREDIENTS
1 cup
quinoa
1 tsp
olive oil
1 small
onion
2
garlic cloves
1 bunch
asparagus
1/2 Tablespoon
olive oil
2 Tablespoons
lemon juice
1/4 cup
olive oil
2 cloves
garlic
1 Tablespoon
mustard leave this out if you are allergic to mustard
1 Tablespoon
sugar
1 tsp
salt
1/4 tsp
pepper