INGREDIENTS
100 gs
mandel-spekulatius
3
eier
100 gs
zucker
125 gs
mehl
1
gestrichene) tl backpulver
6
blatt gelatine
2
mandarin-orangen
900 gs
schlagsahne
2
päckchen vanillin-zucker
100 mls
cointreau
100 gs
haselnuss-krokant
60 gs
mandelblättchen
1
el puderzucker
1 serving
backpapier