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‘Cheesy’ Pesto Pizza

blog.paleohacks.com
  • 60 minutes
  • Serves 8

INGREDIENTS

1 C

water

1 t

nutritional yeast

1 C

cashews

1 T

gelatin

1/4 t

sea salt

5

basil leaves

1 t

garlic

1 C

extra virgin olive oil

1/2 C

almonds

1 T

nutritional yeast

2 Cs

almond meal

1 C

almond milk

2 Ts

tapioca starch

1 t

oregano

1 tsp

rosemary

1 t

sea salt

1

bell pepper

1

tomato

1 serving

toppings