INGREDIENTS
1 C
water
1 t
nutritional yeast
1 C
cashews
1 T
gelatin
1/4 t
sea salt
5
basil leaves
1 t
garlic
1 C
extra virgin olive oil
1/2 C
almonds
1 T
nutritional yeast
2 Cs
almond meal
1 C
almond milk
2 Ts
tapioca starch
1 t
oregano
1 tsp
rosemary
1 t
sea salt
1
bell pepper
1
tomato
1 serving
toppings