INGREDIENTS
16 oz
center-cut loin pork chops
1/2 tsp
kosher salt
3/4 tsp
pepper
60 mls
olive oil
12 oz
potatoes
3 tbsp
balsamic vinegar
1 tsp
tomato paste
1 tbsp
thyme
1 medium
onion
8 oz
crimini mushrooms
2 tbsp
flat-leaf parsley
50 gs
gorgonzola cheese