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Chipotle Cream Chicken

KNBUCHANAN
  • 50 minutes
  • Serves 4

INGREDIENTS

1/4 cup

all-purpose flour

1/2 tsp

garlic powder

1/2 tsp

salt

1/4 tsp

ground black pepper

1 lb

skinless, boneless chicken breast halves - cut into bite-size pieces

1 tbsp

olive oil

1/2 cup

diced onion

1/2 cup

chopped green bell pepper

1 tbsp

butter

3/4 cup

low-sodium chicken broth

2

chipotle peppers in adobo sauce

1/2 cup

sour cream

1/4 cup

chopped cilantro (optional)