INGREDIENTS
1/4 cup
all-purpose flour
1/2 tsp
garlic powder
1/2 tsp
salt
1/4 tsp
ground black pepper
1 lb
skinless, boneless chicken breast halves - cut into bite-size pieces
1 tbsp
olive oil
1/2 cup
diced onion
1/2 cup
chopped green bell pepper
1 tbsp
butter
3/4 cup
low-sodium chicken broth
2
chipotle peppers in adobo sauce
1/2 cup
sour cream
1/4 cup
chopped cilantro (optional)