INGREDIENTS
1 cup
jasmine rice
1 1/2 cups
water
1 serving
salt
1/2
juice of lime
2 Tbsps
cilantro
1 Tbsp
honey
3 Tbsps
vegetable stock
1 lb
salmon fillets skin on
1 Tbsp
lime juice
1 Tbsp
honey
2 Tbsps
cilantro
1 serving
salt
1
avocado
1 tbsp
lime juice
1 tbsp
cilantro
1/4 tsp
chili powder less
1 serving
salt