INGREDIENTS
2 cups
carrots
4 servings
cilantro
2 Tbsps
coconut aminos
4 servings
coconut cream
1 Tbsp
curry powder
3 cloves
garlic
1 Tbsp
ginger
1 cup
lentils
3/4 cup
light coconut milk
4 servings
lime juice
1
sea-salt
1 small
serrano pepper
1/4 cup
shallot
3 cups
vegetable broth
1/4 cup
water