INGREDIENTS
1 large
drizzle of olive oil
1 large
onion
1 large
aubergine eggplant
8 oz
beef mince
2
garlic cloves
3/4 tsp
ground cinnamon
1/4 tsp
allspice
1 tsp
oregano
14 oz
canned tomatoes
1 tbsp
tomato puree
1 small bunch
parsley
10 oz
penne
7 oz
feta