INGREDIENTS
2 tbsp
vegetable oil
1/4 cup
shallots
5 cloves
garlic
1 pieces
galangal
1/2
to 1 chili
1 medium size
carrot
5
to 6 shiitake mushrooms
1 small head
optional: cauliflower
1 small head
broccoli
1
bell pepper
2 cups
baby bok choy
1 handful
thai basil
2/3 cup
coconut milk
2 1/2 tbsp
fish sauce
1 tbsp
lime juice
1/3 tsp
chili flakes
2 1/2 tsp
brown sugar