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Thai Stir-Fried Vegetables With Garlic, Ginger, and Lime

thaifood.about.com
  • 10 minutes
  • Serves 6

INGREDIENTS

2 tbsp

vegetable oil

1/4 cup

shallots

5 cloves

garlic

1 pieces

galangal

1/2

to 1 chili

1 medium size

carrot

5

to 6 shiitake mushrooms

1 small head

optional: cauliflower

1 small head

broccoli

1

bell pepper

2 cups

baby bok choy

1 handful

thai basil

2/3 cup

coconut milk

2 1/2 tbsp

fish sauce

1 tbsp

lime juice

1/3 tsp

chili flakes

2 1/2 tsp

brown sugar