INGREDIENTS
2 cups
all purpose flour
3/4 cup
hazelnut flour
1 tsp
baking soda
1 tsp
baking powder
1 tsp
cinnamon
3/4 tsp
cardamom
3/4 tsp
salt
1/2 tsp
ground ginger
1/2 tsp
ground cloves
1/4 tsp
nutmeg
1 cup
dairy free milk
1 Tbsp
apple cider vinegar
2
eggs
1 cup
zucchini
1 cup
brown sugar
1 Tbsp
coconut oil
2 tsps
vanilla extract