logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Garlicky Bean and Chicken Enchiladas

Deborah, Taste and Tell
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

2 tbsp

olive oil

8 cloves

garlic, thinly sliced

2 15.5 ounce cans

cannellini beans, drained

1/3 cup

chicken broth

salt

1 cup

cooked, shredded chicken

12

6-inch whole wheat flour tortillas

2 cups

store bought salsa verde

1 1/2 cups

shredded pepper jack cheese