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Starbucks Copycat Gluten-Free, Vegan, and Paleo Pumpkin Scones

www.glutenfreeveganlove.com
  • 45 minutes
  • Serves 8

INGREDIENTS

1 1/4 cups

pumpkin —

1/2 cup

coconut oil

1/4 cup

coconut butter

3/4 cup

maple syrup — at room temp

1/4 cup

water

1 tbsp

vanilla extract

1 dash

salt

1 tsp

cinnamon

1/4 tsp

allspice

1/8 tsp

nutmeg

1 1/2 cups

coconut flour

1 cup

tapioca starch

1 cup

cashews

1/3 cup

maple syrup

2 tbsps

coconut oil

1 tbsp

non-dairy milk

7

a third of the glaze mixture above

2 tbsps

pumpkin

1 tbsp

non-dairy milk

1 tsp

cinnamon

1/8 tsp

nutmeg

1/2 tsp

1/8 tsp