INGREDIENTS
1 1/4 cups
pumpkin —
1/2 cup
coconut oil
1/4 cup
coconut butter
3/4 cup
maple syrup — at room temp
1/4 cup
water
1 tbsp
vanilla extract
1 dash
salt
1 tsp
cinnamon
1/4 tsp
allspice
1/8 tsp
nutmeg
1 1/2 cups
coconut flour
1 cup
tapioca starch
1 cup
cashews
1/3 cup
maple syrup
2 tbsps
coconut oil
1 tbsp
non-dairy milk
7
a third of the glaze mixture above
2 tbsps
pumpkin
1 tbsp
non-dairy milk
1 tsp
cinnamon
1/8 tsp
nutmeg
1/2 tsp
1/8 tsp