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Favoreats LLC

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Triple-choc cheesecake with salted peanut caramel

Michelle Southan
  • 95 minutes
  • Serves 12

INGREDIENTS

120 g

Peanuts, salted roasted

4

Egg whites

730 g

Castor sugar

260 g

Cooking chocolate, Dark

150 g

Cooking chocolate, White

1 pinch

Cream of tartar

400 g

Chocolate biscuits, plain

1

Butter

155 g

Butter

375 g

Cream cheese

250 milliliters

Double cream

310 milliliters

Thickened cream

1 1/2 tbsp

Water, hot

245 milliliters

Water

3 teaspoons gelatine powder