INGREDIENTS
120 g
Peanuts, salted roasted
4
Egg whites
730 g
Castor sugar
260 g
Cooking chocolate, Dark
150 g
Cooking chocolate, White
1 pinch
Cream of tartar
400 g
Chocolate biscuits, plain
1
Butter
155 g
Butter
375 g
Cream cheese
250 milliliters
Double cream
310 milliliters
Thickened cream
1 1/2 tbsp
Water, hot
245 milliliters
Water
3 teaspoons gelatine powder