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Prosciutto Wrapped Goat Cheese Stuffed Dates

Danae
  • 2018 minutes
  • Serves 12

INGREDIENTS

12

medjool dates, pitted

2 oz

goat cheese, softened

2 oz

low fat cream cheese, softened

1 tsp

fresh thyme, chopped

2 tbsp

pecans, chopped

1/8 tsp

kosher salt

1/8 tsp

black pepper

6

slices prosciutto, cut in half lengthwise