INGREDIENTS
8
lasagna noodles
2 TBSPs
butter 25 ml
1 cup
onion 250 ml
1 package
cream cheese
5 1/2 cups
ricotta cheese 375 ml
1
egg
2
tsp basil 10 ml
1/2
tsp salt 2 ml
1/8
tsp pepper 0.5 ml
2 cans
cream of mushroom soup
1/3 cup
vermouth 75 ml
5
oz crabmeat 10 g
1 lb
shrimp
1/4 CUP
parmesan cheese 50 ml
1/2 cup
sharp cheddar cheese 125 ml