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I double the salt and they are perfect! Make these at least twice a month.
Heather Woodland • 2019-02-06
Follow directions about folding dough - makes them flakey
Susan Horsley • 2018-09-15
3/4 inch thick dough is perfect, 11 min cook time for our oven, 2x the salt
Chandler Horsley • 2018-09-15