INGREDIENTS
1 tbsp
Baking powder
2 cups
Flour
1 tsp
Sea salt
1 tbsp
Sugar
1/2 cup
Butter
7/8 cup
Buttermilk
NOTES
I double the salt and they are perfect! Make these at least twice a month.
Heather Woodland • 2019-02-06
Follow directions about folding dough - makes them flakey
Susan Horsley • 2018-09-15
3/4 inch thick dough is perfect, 11 min cook time for our oven, 2x the salt
Chandler Horsley • 2018-09-15
My family loved these. We had the first batch with butter and honey, and the second batch as biscuits and gravy with a side of eggs.