INGREDIENTS
1 cup
onion
1 cup
carrot
1/2 cup
celery root
1/2 cup
parsnip
1 cup
butternut squash
1 cup
potatoes
2 cups
broth
1 1/2 cups
sharp cheddar cheese
1/2 cup
heavy cream
2 tsp
kirkland extra virgin olive oil
1 serving
kirkland sea salt
1 serving
ground kirkland tellicherry pepper
1 serving
parsley
8 slices
bacon