INGREDIENTS
1 serving
roasted beet salad
1 serving
roasted beet
4 smalls
beets
3 cups
arugula
2 1/2 cups
chickpeas
8 ozs
woolwich dairy herbed goat cheese
1 serving
maldon sea salt
3 tbsps
extra virgin olive oil
1 tbsp
red wine vinegar
2 tsps
dijon mustard
1 large
garlic clove
1 serving
cracked pepper
1 serving
posted by
1 serving
leslie
1 serving
at
2013
friday