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Roasted Beet Salad with Goat Cheese & Chickpeas

scrumpdillyicious.blogspot.ca
  • minutes
  • Serves 6

INGREDIENTS

1 serving

roasted beet salad

1 serving

roasted beet

4 smalls

beets

3 cups

arugula

2 1/2 cups

chickpeas

8 ozs

woolwich dairy herbed goat cheese

1 serving

maldon sea salt

3 tbsps

extra virgin olive oil

1 tbsp

red wine vinegar

2 tsps

dijon mustard

1 large

garlic clove

1 serving

cracked pepper

1 serving

posted by

1 serving

leslie

1 serving

at

2013

friday