Chai Browned Butter Snickerdoodles

INGREDIENTS

2 sticks

unsalted butter, room temperature

1 1/3 cups

granulated sugar

large eggs, room temperature

2 3/4 cups

all-purpose flour

2 tsp

cream of tartar

1 tsp

baking soda

1/2 tsp

salt

1 1/2 tsp

pure vanilla extract

1 tsp

chai spice (I used the spice from The Spice House or you can make your own here)

2/3 cup

granulated white sugar

1 3/4 tsp

ground cinnamon

1/2 tsp

chai spice