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Crispy Salmon with Greek Orzo

bakeeatrepeat.ca
  • 20 minutes
  • Serves 4

INGREDIENTS

2 lb

salmon

2 tbsp

coconut oil

1 tsp

lemon pepper

1 tsp

dill

1 cup

orzo pasta

2 tbsp

olive oil

1/2

juice of lemon

1 clove

garlic

1 serving

salt and pepper

1

tomato

1 cup

cucumber

1/2 cup

olives

1/4 cup

onion

1

bell pepper

1/2 cup

feta cheese